Lab-Grown Salmon Hits U.S. Menus Amid Political Pushback
In a landmark moment for food innovation, Wildtype’s cultivated salmon has become the first lab-grown seafood approved for sale in the United States. Now available at a Portland, Oregon restaurant, this sushi-grade salmon is grown from fish cells in bioreactors—offering a sustainable alternative to traditional aquaculture. But while the product has cleared scientific and regulatory ...
