The overuse of antibiotics in agriculture has emerged as a significant public health concern worldwide. Antibiotics are widely used in livestock production, not only to treat infections but also to promote growth and prevent disease. While this practice has economic benefits, it poses serious risks to human health, primarily through the development of antibiotic-resistant bacteria. ...
Biotechnology is a rapidly advancing field that merges biology with technology, spanning diverse domains such as medicine, agriculture, and environmental science. By harnessing cellular and biomolecular processes, biotechnologists develop innovative products and technologies aimed at improving human life and the health of the planet. Whether it’s creating disease-resistant crops or groundbreaking therapies for chronic diseases, ...
Dr. Monkombu Sambasivan Swaminathan, often referred to as the father of the Green Revolution in India, is a renowned geneticist and international administrator, known for his pioneering work in the field of sustainable agriculture. His relentless dedication towards improving food security in India and globally has made him a pivotal figure in agricultural sciences. Dr. ...
As the global population continues to rise, the demand for increased agricultural production has led to the widespread use of chemical fertilizers. While these fertilizers have undeniably boosted crop yields, their overuse poses significant environmental and health challenges. In this article, we explore the consequences of fertilizer overuse and examine sustainable alternatives for modern farming. ...
George Washington Carver is a distinguished figure in American history, renowned not only for his profound impact on agricultural science but also for his role in the socio-economic empowerment of African American farmers in the early 20th century. Born into slavery, Carver rose to become a prominent botanist and inventor, whose innovative agricultural techniques and ...
Agriculture has long been a cornerstone of human civilization, providing sustenance and economic growth for countless societies. However, as we strive to feed an ever-growing global population, the impact of agricultural practices on wildlife becomes increasingly pronounced. This delicate balance between human needs and the environment is vividly illustrated in the interactions between sheep, stoats, ...
Hiding in neat cucumbers meant for salads, sandwiches, and sushi, a quiet menace has crept into American kitchens. Federal health officials are racing to contain a multistate Salmonella outbreak connected to cucumbers grown in Florida a déjà vu of a 2024 crisis traced to the same farm as of May 2025. The FDA and CDC ...
